Full Fat Soya Flour

Full Fat Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials.  The graded seeds are then cracked, de-hulled, conditioned  and pulverized in hygienic & controlled condition to desired particle size.

Packing: 25 Kg, 50 Kg or as per customer requirements.

Intended use: Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling.

Shelf Life: Can be stored for a period of 6 Months from the date of manufacture.

Storage Condition: Store away from direct sunlight and in a cool, dry place.

Applications :-

• Breads and various bakery products.
• Ready flour mixes, baking improvers, food mixes.
• Nutrition foods and baby food formulations.
• Soya milk manufacturing.

Product specifications:- 

Protein           Min 38%

Fat       Min 18%

Fiber   Max 3.5%

Moisture        Max 8%

Sand/Silica     Max 0.3%