Soya Grits Defatted Toasted

Soya  Grits Defatted Toasted are produced by the process of cleaning, grading, destoning, dehulling, flaking and solvent extraction  of Non-GMO Soya bean seeds. After highly efficient extraction with  hexane, the de-oiled flakes are desolventised through Flash Desolventisation System (FDS) without denaturing the protein, thereby maintaining high PDI value.

Soyabean grits are used for making untoasted Soya Flour,  soya milk, tofu, soya bean powder, Isolated Soya bean Protein. 

Applications:- 

• Soya sauce manufacturing.
• Protein fortification of food products.
• Protein for pharmaceutical fermentation.
• Diet food and infant food formulations.
• Soya flour & paste manufacturing.

Product specifications :-

Protein           Min 50%

Fat       Max 1.2%

Fiber   Max 3.5%

Moisture        Max 10%

Sand/Silica     Max 0.3%